STONE-FIRED // CRAFT No.01
99 PIZZA & GRILL // STONE-FIREDNapolitan · Fermented · Volcanic
ORDER ONLINE // LEICESTER
Hand-stretched artisanal woodfire pizzas, gourmet smash burgers, and flame-grilled chicken. Order now for swift delivery directly to your door across Leicester.
Full menu available on Uber Eats with live courier tracking and customer reviews.
Order direct via Just Eat for collection or doorstep delivery anywhere in Leicester.
Top-rated Deliveroo partner serving authentic flame-baked pizzas and Angus gourmet burgers.
Our Selection
San Marzano DOP tomatoes, fresh Fior di Latte, hand-torn basil, extra virgin olive oil. Stone-fired at 485°C.
24-month aged Prosciutto di Parma, hand-pulled Pugliese Burrata, fresh wild rocket, shaved Parmigiano Reggiano.
Shaved Umbrian black truffle, creamy Stracciatella, roasted garlic truffle base, Parmigiano, fresh thyme.
Flame & Griddle
Double smashed 30-day aged Aberdeen Angus patties, seared on our chrome flat-top. Order standalone ready-to-eat burgers or customize with extra artisanal toppings.
Customizable with Toppings
Double 30-day aged Aberdeen Angus patties, seeded brioche, caramelized onions, house relish. Fully customizable with extra toppings.
Quick Order · No Toppings
Two smashed Angus beef patties, melted American cheese, diced shallots, gherkins, ketchup & mustard on toasted brioche. Ready to order, zero toppings required.
Chef Signature · Standalone
Crispy smoked applewood streaky bacon, Umbrian truffle aioli, wild rocket, melted aged cheddar, double beef patty. Standalone chef signature.
Side / Bite · Standalone
Hand-cut skin-on fries tossed in white truffle oil, grated 24-month Parmigiano Reggiano, sea salt & fresh rosemary.
Interactive // Custom Build
Step 1 · Choose Pizza Base
Step 2 · Choose Size
Step 3 · Add Artisanal Toppings
Signature Recipe
Our founding creation. Hand-crushed San Marzano DOP tomatoes from the volcanic plains of Campania, 100% whole Fior di Latte, fresh fragrant basil, and Sicilian cold-pressed extra virgin olive oil.
Volcanic basalt at peak baking temperature. The only heat that creates true cornicione blisters.
Ninety seconds. Verace Neapolitan precision. Crisp crust with airy, pillowy interior.
72 hours slow cold ferment. Enzymes unlock deep aromatic complexity and easy digestibility.
Strictly limited to seven peak ingredients to preserve thermal balance in the high-heat oven.
The Craft & Flame
Our custom volcanic stone oven reaches 485°C — burning seasoned kiln-dried wood. 72 hours of patient slow fermentation followed by 90 seconds of intense, blistering fire. Quality that cannot be hurried.
// 06. THE CRAFT
Artisanal ingredients sourced directly from Southern Italy, layered daily at 99 Granby Street, Leicester.
VOLCANIC HEAT
Basalt Stone · 485°C
SAN MARZANO DOP
Campania · Hand-Crushed
FIOR DI LATTE
Agerola · Fresh Cut
CAPUTO 00 DOUGH
Napoli · 72h Cold Ferment
PROSCIUTTO DI PARMA
Parma · 24-Month Aged
TARTUFO NERO
Umbria · Fresh Shavings
ARCHIVE // THE PHILOSOPHY
Controlled cold maturation at 4°C breaks down complex starches into natural sugars, creating a crust with deep nutty flavor and incomparable lightness.
Our stone oven retains intense dry radiant heat, delivering signature leopard blisters in under 90 seconds without scorching the toppings.
Every cut of meat, smash burger patty, and rotisserie roast across our Leicester kitchen is certified Halal and prepared to the highest standard.
Air pockets in the 72-hour fermented cornicione expand explosively against the 485°C heat, producing caramelized blisters full of aroma.
BOOK YOUR TABLE · 99 PIZZA & GRILL
99 Granby Street, Leicester, LE1 6FD · Open Mon – Sun: 12:00 – 23:00
01 · Select Date
02 · Party Size
03 · Select Time
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04 · Your Contact Details
Free Reservation · Instant Confirmation · No Account Required
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